Peter’s Yard Charcoal Sourdough Crispbread – 90g (One Box)

These charcoal & rye sourdough crispbreads are made using a Swedish recipe with simple, natural ingredients including organic flour, fresh milk and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.